Caputo "00" Pasta Fresca Flour

Crafted for pasta perfection, our "00" Pasta Fresca Flour is milled from the heart of the wheat to create luxuriously smooth, elastic doughs.

In Italy, “00” is a classification for finely milled flour with a silky texture, ideal for soft, smooth, and elastic doughs. It delivers the tender, melt-in-your-mouth quality needed for gnocchi, delicate ravioli, or hand-rolled pappardelle, and ensures a velvety texture and rich flavor in every bite.

Specially formulated for fresh pasta, it hydrates evenly for a supple, easy-to-work dough. For extruded pasta, blend with our Semolina for a balanced bite and an authentic al-dente texture.

Experience the timeless tradition of handmade pasta, straight from Naples to your kitchen.