Frequently Asked Questions
Everything you need to know about the world's leading Italian flour.
What is the difference between '00' flour and regular flour?
Caputo '00' flour is milled to a superfine texture, specifically designed for high-heat pizza ovens. It results in a silkier dough and a light, airy crust that standard all-purpose flours cannot replicate.
How should I store my Caputo flour to maintain freshness?
We recommend storing your flour in a cool, dry place away from direct sunlight. For long-term storage, an airtight container is best to prevent moisture absorption and maintain the flour's protein integrity.
Do you offer international shipping?
Yes, we ship our authentic Italian flour worldwide. Shipping costs and delivery times vary by destination and are calculated at checkout.
What is your return policy for food products?
Due to food safety regulations, we cannot accept returns on opened bags of flour. If your order arrives damaged or if there is an error, please contact our support team within 14 days for a replacement or refund.
Is Caputo flour non-GMO?
Yes, all Caputo flour products are produced in Naples, Italy, using non-GMO wheat and traditional milling methods that adhere to strict European food standards.
Which flour is best for Neapolitan-style pizza?
The Caputo Pizzeria (Blue) and Caputo Saccorosso (Red) are our top recommendations for Neapolitan pizza, offering the perfect protein balance for long fermentation and high-temperature baking.